Our experience will create unique and unforgettable moments for our guests. The objective is to show a 3-course menu with drinks, where the products of our island and our plantation will be highlighted. Since we call for the use of "seasonal products" our menu will vary according to the same, always keeping "Madeira traditional Espetada" as the protagonist.
(There are vegetarian options)
Upon arrival, our guests will be welcomed with a "Welcome drink". The second moment will be a visit to our space and our agricultural production, where we will harvest some products that will be present on our menu. Then we start making our menu, where we want our guests to be an integral part of it, in order to make the whole process known and create bonds. After the tasting phase, our experience ends with a self-made digestive, typical of Madeira Island.
To see some Reviews go to @recantofoodexperiences
ADULT: Age: 6 - 99
Infants are required to sit on an adult’s lap
Service animals allowed
Suitable for all physical fitness levels
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Experience may be cancelled due to Insufficient travelers
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Unique and amazing experience!
What a unique and amazing experience! André is a brilliant chef with a fantastic garden. The setting and views are incredible, and we met some great new friends, including André. 10/10 recommend this! The highlight of my trip to Madeira for sure.
A must do when in Maderia - amazing food, host, views and atmosphere
Such an amazing experience from start to finish. The food, atmosphere, views were all 5 star and Andre the host is excellent. He showed us the foods grown and info on the wines. As a vegetarian and pescatarian, Andre was really accomadating. Excellent chef, and wonderful host. A must do when in Maderia!
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